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Side dishe for 9

Blistered Sweet Potatoes

Sweet potato wedges roast until browned, then receive a lime, sugar, serrano, coconut oil, and chive coating.

Typical price

$2.58for 4 servings

$0.65 per serving$2.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical3 lb$3.87Typical price
Jalapeno peppers$0.25 each typical2$0.50Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Total for the servings shown$5.81

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

  • 3 lb sweet potatoes
  • 2 thinly sliced serrano chiles
  • 1/4 cup coconut oil
  • 1 lime
  • 2 tbsp granulated sugar
  • 3/4 tsp kosher salt
  • 2 tbsp minced chives
  • sea salt flakes for sprinkling (optional)

Steps

  1. Heat the oven to 425 F and line a large rimmed baking sheet with oil.
  2. Cut the sweet potatoes into wedges and spread them on the baking sheet.
  3. Roast the wedges for 50 minutes, turning them after 30 minutes.
  4. Cook the coconut oil and serrano chiles in a small skillet over medium heat for 5 minutes.
  5. Stir the lime juice, lime zest, sugar, kosher salt, and chives into the warm serrano oil.
  6. Toss the roasted sweet potatoes with the lime mixture and rest them for 5 minutes before sprinkling with sea salt flakes, if using.

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