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Lunche for 4

BLT Panzanella

Crisp bacon and toasted bread join tomatoes, avocado, arugula, basil, and shallot for a fresh, crunchy salad.

Typical price

$13.43for 4 servings

$3.36 per serving$13.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianDairy-freeLunchesBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cherry and grape tomatoes$0.30/oz typical21 oz$6.36Typical price
Bacon$6.49 each typical0.25$1.78Typical price
Bagels, English muffins, croissants$0.70 each typical2$1.40Typical price
Avocados$1.29 each typical2$2.58Typical price
Bok choy and napa cabbage$1.99/lb typical0.45 lb$0.87Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$13.43

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 2 pints cherry tomatoes
  • 5 1/2 slices bacon
  • 4 slices thick ciabatta bread
  • 2 avocados
  • 3 1/2 cups arugula
  • 1/2 cup fresh basil leaves
  • olive oil (optional)

Steps

  1. Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, turning once, until crisp.
  2. Cut the bread into cubes and toast it in the skillet for 3 to 5 minutes, adding a little oil if needed.
  3. Halve the tomatoes, slice the shallot, and chop the avocado, basil, and bacon.
  4. Toss the tomatoes, shallot, avocado, arugula, basil, bread, and bacon in a large bowl.
  5. Season with salt and pepper, then drizzle with olive oil if desired.

Main ingredient on sale this week? See what to make with bacon on sale.

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