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Dessert for 11

Blueberry Coffee Cake with berries

$8.28for 490 minServes 11

Blueberry coffee cake layers yellow cake batter, pecan brown sugar topping, and maple cream cheese glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, pancake and baking mixes$0.18/oz typical12 oz$2.16Typical price
Eggs$0.30 each typical4$1.20Typical price
Berries$0.40/oz typical10 oz$4.00Typical price
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Cream cheese$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$22.77

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaOlive and cooking oilFlourSyrups, molasses, powdered sugarSugar and brown sugarHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 90 minstart to table
  • Mediumdifficulty
  • 11servings as written
  • $$typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$2.07 per serving$8.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 9.5/10-inch 16 cup capacity angel food cake pan
  • 1 pkg yellow cake mix
  • 1 pkgs vanilla instant pudding mix
  • 1 tsp cinnamon
  • 1 cup vanilla yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 pint blueberries
  • 1 cup pecans
  • 1 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 6 tbsp butter
  • 1/2 tsp cinnamon
  • 4 oz cream cheese
  • 2 tbsp butter
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 cup powdered sugar

Steps

  1. Heat the oven to 350 F and grease a 9.5- to 10-inch angel food cake pan.
  2. Mix the cake mix, pudding mix, 1 teaspoon cinnamon, yogurt, oil, water, eggs, and 1 tablespoon vanilla.
  3. Fold in the blueberries, pour the batter into the pan, and smooth the top.
  4. Mix the pecans, flour, brown sugar, granulated sugar, 1/2 teaspoon cinnamon, and 6 tablespoons butter into crumbs, then sprinkle them over the batter.
  5. Bake for 50 to 55 minutes, then cool the cake in the pan for 15 minutes before removing it.
  6. Beat the cream cheese, 2 tablespoons butter, maple syrup, 1 teaspoon vanilla, 1 teaspoon cinnamon, and powdered sugar, then drizzle the glaze over the cooled cake.

Main ingredient on sale this week? See what to make with eggs on sale.

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