Breakfast for 12
Blueberry Muffins
Buttermilk muffins filled with fresh blueberries bake under a light turbinado sugar topping.
$2.24for 4 servings
$0.56 per serving$2.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3.5 oz | $1.40Typical price |
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Berries$0.40/oz typical | 7.5 oz | $3.00Typical price |
| Total for the servings shown | $6.72 | |
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp heaping salt
- 7 tbsp unsalted butter
- 1 cup granulated sugar
- 1 cup buttermilk
- 3 tbsp vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 1 1/2 tbsp turbinado sugar
Steps
- Heat the oven to 400 F and grease or line a 12-cup muffin pan.
- Whisk the flour, baking powder, baking soda, and salt in a bowl.
- Whisk the melted butter, sugar, buttermilk, oil, eggs, and vanilla in a second bowl.
- Stir the wet mixture into the dry mixture until barely combined.
- Fold in the blueberries and divide the batter among the muffin cups.
- Sprinkle with turbinado sugar and bake for 18 minutes, until the centers are firm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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