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Home / Recipes / Eastern European

Dessert for 4

Blueberry Pierogi

Hand-cut dough wraps sweet blueberries, then the pierogi simmer in salted water and finish with sweetened yogurt.

Typical price

$3.66for 4 servings

$0.91 per serving$3.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Blueberry Pierogi

Photo: curiouscuisiniere.com

Eastern EuropeanVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries$0.40/oz typical6.25 oz$2.50Typical price
Eggs$0.30 each typical1$0.30Typical price
Milk$0.04/oz typical2.25 oz$0.09Typical price
Sour cream or plain yogurt$0.14/oz typical2.25 oz$0.30Typical price
Total for the servings shown$3.66

Pantry staples you likely have

Sugar and brown sugarFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 1/4 cup blueberries
  • 2 tbsp sugar
  • 2 tsp unbleached all purpose flour
  • 1 3/4 cup unbleached all purpose flour
  • 1 egg
  • 1 dash salt
  • 1/4 cup milk
  • 1/4 cup water
  • 2 qts water
  • 1 tsp salt
  • 1 tsp oil (optional)
  • 1/4 cup plain yogurt
  • 1 1/2 tsp sugar (optional)

Steps

  1. Mix the flour and salt, add the egg, milk, and water, and knead until a smooth dough forms.
  2. Cover the dough and let it rest for 20 minutes.
  3. Mix the blueberries with 2 tablespoons sugar and 2 teaspoons flour.
  4. Roll the dough thin, cut 3-inch rounds, place filling in each center, fold, and press the edges firmly closed.
  5. Bring 2 quarts water and 1 teaspoon salt to a boil in a large pot.
  6. Boil the pierogi in batches for 3 to 4 minutes after they float, then lift them out with a slotted spoon.
  7. Mix the yogurt with 1 1/2 teaspoons sugar if using, and serve it with the warm pierogi.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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Vegetarian Eastern European desserts 57Eastern European desserts 59