Side dishe for 4

Bok Choy Pineapple Stir-Fry

Name: Bok Choy Pineapple Stir-Fry
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 baby bok choy; 1 clove garlic; 1 tbsp toasted sesame oil; 1/2 tsp red pepper flakes; 1 bell pepper; 1 cup chopped pineapple; 1/3 cup cashews; 1 tbsp soy sauce; 1/2 tbsp white wine vinegar; 1 tsp honey; 1 tbsp orange juice; 1 tsp cornstarch

$5.81for 420 minServes 4

Bok choy, pepper, pineapple, garlic, and cashews cook quickly in a sweet, tangy sesame sauce.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bok choy and napa cabbage, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Pineapple and mango, 0.25$3.49 each typical	0.25	$1.20Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$5.81

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsSoy sauceWine, beer and spiritsHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Budget Side dishes Fall

Typical price

$1.45 per serving$5.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 baby bok choy
1 clove garlic
1 tbsp toasted sesame oil
1/2 tsp red pepper flakes
1 bell pepper
1 cup chopped pineapple
1/3 cup cashews
1 tbsp soy sauce
1/2 tbsp white wine vinegar
1 tsp honey
1 tbsp orange juice
1 tsp cornstarch

Steps

Whisk the soy sauce, vinegar, honey, orange juice, cornstarch, and 2 tablespoons water in a small bowl.
Heat the sesame oil in a large skillet or wok over high heat, then stir-fry the garlic, pepper, and red pepper flakes for 2 minutes.
Add the bok choy and stir-fry for 4 minutes until the leaves wilt and the stems are crisp-tender.
Add the pineapple and cashews, pour in the sauce, and cook for 2 minutes until thickened.