Dinner for 6

Holiday Braised Brisket

Name: Holiday Braised Brisket
Total time: 110 min
Yield: 6 servings
Cuisine: American
Ingredients: kosher salt; freshly ground black pepper; 2 tsp chopped fresh thyme; 1/2 tsp dried marjoram; 1 tbsp paprika; 1 6-pound beef brisket; 3 tbsp olive oil; 3/4 cup red wine; 2 cups beef or chicken stock or low-sodium broth; 15 oz can chopped tomatoes; 3 bay leaves; 1 lb crimini mushrooms; 2 large yellow onions; 3 tbsp chopped garlic

Beef brisket braises with tomatoes, wine, onions, mushrooms, and herbs in a covered Dutch oven until tender.

Typical price

$15.94for 4 servings

$3.98 per serving$15.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

110 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

American Dairy-free Low-carb Family Dinners Holiday Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.08Typical price
Beef brisket, short ribs, oxtail$7.49/lb typical	1 lb	$7.49Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Canned tomatoes$0.08/oz typical	15 oz	$1.20Typical price
Mushrooms$0.40/oz typical	16 oz	$6.40Typical price
Onions$1.29/lb typical	1 lb	$1.29Typical price
Garlic$0.75 each typical	0.25	$0.23Typical price
Total for the servings shown		$23.91

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

kosher salt
freshly ground black pepper
2 tsp chopped fresh thyme
1/2 tsp dried marjoram
1 tbsp paprika
1 6-pound beef brisket
3 tbsp olive oil
3/4 cup red wine
2 cups beef or chicken stock or low-sodium broth
15 oz can chopped tomatoes
3 bay leaves
1 lb crimini mushrooms
2 large yellow onions
3 tbsp chopped garlic

Steps

Heat the oven to 325 F and season the brisket with salt, pepper, thyme, marjoram, and paprika.
Heat the olive oil in a 6-quart Dutch oven and brown the brisket on all sides for 12 minutes.
Add the onions, garlic, wine, stock, tomatoes, bay leaves, and mushrooms around the brisket.
Cover the Dutch oven and braise for 75 minutes, until the beef reaches at least 145 F.
Rest the brisket covered for 10 minutes, then slice it against the grain.