Dinner for 8
Braised Veal Brisket
Veal brisket braises with vegetables, tomatoes, herbs, and wine until tender in a covered Dutch oven.
$13.50for 4 servings
$3.37 per serving$13.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 195 minstart to table
- Involveddifficulty
- 8servings as written
- $$typical cost tier
AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef brisket, short ribs, oxtail$7.49/lb typical | 2.75 lb | $20.60Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Canned tomatoes$0.08/oz typical | 14 oz | $1.12Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.40Typical price |
| Total for the servings shown | $27.00 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 3/4 lb veal brisket
- 2 tbsp avocado oil
- 2 carrots
- 2 stalks celery
- 1 yellow onion
- 5 cloves garlic
- 1/2 cup red wine (optional)
- 14 oz canned crushed tomatoes
- 1 lemon
- 3 sprigs fresh rosemary
- 2 sprigs fresh oregano
- 1 bay leaf
- salt and pepper
Steps
- Heat the oven to 325 F.
- Heat the oil in a large Dutch oven over medium-high heat, season the veal with salt and pepper, and brown it for 8 minutes.
- Add chopped carrots, celery, onion, and garlic, then cook for 5 minutes.
- Stir in the wine, tomatoes, rosemary, oregano, bay leaf, and 1 cup water.
- Cover the Dutch oven and braise for 2 1/2 hours, turning the veal once, until it reaches at least 145 F and is tender.
- Rest the veal for 15 minutes, then remove the herbs and bay leaf and stir lemon juice into the sauce.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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