Side dishe for 4

Braised Perilla Leaves

Name: Braised Perilla Leaves
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 27 1/2 perilla leaves; 2 tbsp soy sauce; 1 tbsp korean red chili pepper flakes; 1 tsp sugar; 1 tsp minced garlic; 1 scallion; 1 tsp sesame oil; 1 tsp sesame seeds; 2 tbsp water

$17.22for 430 minServes 4

Perilla leaves are layered with a savory soy sauce mixture and gently braised until tender.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	8.25	$16.42Typical price
	Garlic$0.75 each typical	a little	$0.03Typical price
	Green onions$1.19 each typical	a little	$0.17Typical price
	Nuts and seeds$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$17.22

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blendsSugar and brown sugarAsian sauces and pastes

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Korean Vegetarian Vegan Dairy-free Side dishes Cold-weather comfort Winter

Typical price

$4.30 per serving$17.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

27 1/2 perilla leaves
2 tbsp soy sauce
1 tbsp korean red chili pepper flakes
1 tsp sugar
1 tsp minced garlic
1 scallion
1 tsp sesame oil
1 tsp sesame seeds
2 tbsp water

Steps

Mix the soy sauce, chili flakes, sugar, garlic, scallion, sesame oil, sesame seeds, and water in a small bowl.
Stack the perilla leaves in a 10-inch skillet, spooning the sauce between the layers.
Cover the skillet and cook over medium heat for 5 minutes.
Lower the heat and simmer covered for 15 minutes, until the leaves are tender.
Rest the covered skillet for 5 minutes before serving.