Breakfast for 24
Breakfast Cookies
Oats, whole wheat flour, seeds, fruit, and chocolate chips bake into chewy cookies sweetened with maple syrup and molasses.
$3.21for 4 servings
$0.80 per serving$3.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com
- 43 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 6.75 oz | $0.68Typical price |
| Nuts and seeds$0.70/oz typical | 8 oz | $5.51Typical price |
| Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 9 oz | $4.05Typical price |
| Total for the servings shown | $19.23 | |
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupSyrups, molasses, powdered sugarOlive and cooking oil
Not included in the cost.
Ingredients
- 2 1/4 cups quick cooking oats
- 2 cups whole wheat flour
- 1 cup sunflower seeds
- 1 cup dried cranberries
- 1/2 cup pumpkin seeds
- 1/2 cup coconut flakes
- 1/4 cup ground flax
- 2 tsp cinnamon
- 2/3 cup maple syrup
- 1/4 cup molasses
- 3/4 cup vegetable oil
- 1 cup almond milk
- 1 1/2 cup dark chocolate chips
Steps
- Heat the oven to 350 F and line two baking sheets with cooking oil.
- Stir the oats, flour, sunflower seeds, cranberries, pumpkin seeds, coconut, flax, and cinnamon in a large bowl.
- Whisk the maple syrup, molasses, oil, and almond milk in another bowl.
- Stir the wet mixture into the dry mixture, then fold in the chocolate chips.
- Drop 24 portions onto the baking sheets and flatten them slightly.
- Bake for 15 to 18 minutes, until the cookies are firm at the edges.
- Cool the cookies on the sheets for 5 minutes.
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