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Breakfast for 24

Breakfast Cookies

Oats, whole wheat flour, seeds, fruit, and chocolate chips bake into chewy cookies sweetened with maple syrup and molasses.

Typical price

$3.21for 4 servings

$0.80 per serving$3.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical6.75 oz$0.68Typical price
Nuts and seeds$0.70/oz typical8 oz$5.51Typical price
Dried fruit and raisins$0.45/oz typical5 oz$2.25Typical price
Shredded coconut$0.30/oz typical1.5 oz$0.45Typical price
Almond, soy or oat milk$0.05/oz typical8.5 oz$0.43Typical price
Chocolate chips and baking chocolate$0.45/oz typical9 oz$4.05Typical price
Total for the servings shown$19.23

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupSyrups, molasses, powdered sugarOlive and cooking oil

Not included in the cost.

Ingredients

  • 2 1/4 cups quick cooking oats
  • 2 cups whole wheat flour
  • 1 cup sunflower seeds
  • 1 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 1/2 cup coconut flakes
  • 1/4 cup ground flax
  • 2 tsp cinnamon
  • 2/3 cup maple syrup
  • 1/4 cup molasses
  • 3/4 cup vegetable oil
  • 1 cup almond milk
  • 1 1/2 cup dark chocolate chips

Steps

  1. Heat the oven to 350 F and line two baking sheets with cooking oil.
  2. Stir the oats, flour, sunflower seeds, cranberries, pumpkin seeds, coconut, flax, and cinnamon in a large bowl.
  3. Whisk the maple syrup, molasses, oil, and almond milk in another bowl.
  4. Stir the wet mixture into the dry mixture, then fold in the chocolate chips.
  5. Drop 24 portions onto the baking sheets and flatten them slightly.
  6. Bake for 15 to 18 minutes, until the cookies are firm at the edges.
  7. Cool the cookies on the sheets for 5 minutes.

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