Breakfast for 5
Breakfast Egg Fajitas
$7.62for 415 minServes 5
Soft scrambled eggs, sautéed peppers, and cheese fill warm corn tortillas with a mild chili-seasoned vegetable mixture.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Eggs, 6$0.30 each typical | 6 | $1.80Typical price | |
| Milk, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price | |
| Tortillas, 12$0.30 each typical | 12 | $3.60Typical price | |
| Cheddar and shredded cheese, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price | |
| Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Total for the servings shown | $9.52 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 15 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
MexicanVegetarianBudgetBreakfasts
$1.90 per serving$7.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 onion
- 1 red pepper
- 1 green pepper
- 1 small jalapeno (optional)
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 6 eggs
- 2 tbsp milk
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp salt
- 12 corn tortillas
- 3/4 cup cheddar cheese
- salsa and sour cream
Steps
- Chop the onion, peppers, and optional jalapeno, then sauté them with oil in a large skillet over medium heat for 5 minutes.
- Stir in the chili powder, paprika, cumin, salt, cayenne, onion powder, oregano, and parsley, and cook for 1 minute.
- Whisk the eggs with the milk and remaining salt, then pour them into the skillet and scramble until firm, about 3 minutes.
- Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
- Fill the tortillas with the eggs, top with cheddar, and serve with salsa and sour cream.
Main ingredient on sale this week? See what to make with eggs on sale.
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