Salefork

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Breakfast for 12

Breakfast Taquitos

Soft scrambled eggs, spinach, and Monterey Jack fill corn tortillas that bake crisp with a tangy feta pepper sauce.

Typical price

$3.88for 4 servings

$0.97 per serving$3.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical10$3.00Typical price
Sour cream or plain yogurt$0.14/oz typical6.5 oz$0.89Typical price
Spinach$0.35/oz typical0.5 oz$0.17Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Tortillas$0.30 each typical12$3.60Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical3 oz$0.54Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Poblano and other fresh chiles$0.60 each typical0.25$0.19Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.01Typical price
Total for the servings shown$11.65

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 10 eggs
  • 1/2 cup sour cream
  • 1/2 tsp each salt
  • 1/4 tsp each pepper
  • 1/2 cup spinach
  • 1 cup monterey jack cheese
  • 12 6" corn tortillas
  • cooking spray or olive oil
  • 4 oz feta cheese
  • 1/4 cup sour cream
  • 1/2 cup jarred roasted red peppers drained and patted dry
  • 2 tbsp lime juice
  • 5/8 jalapeno with seeds (optional)
  • 1 clove garlic
  • 1/4 cup loosely packed cilantro
  • 1/4 tsp ground cumin
  • 1/4 tsp oregano
  • salt and pepper (optional)

Steps

  1. Heat the oven to 400 F and grease a large baking sheet with cooking oil.
  2. Whisk the eggs with the first sour cream, salt, and pepper, then cook them with the spinach in a skillet over medium heat until firm.
  3. Warm the tortillas in a dry skillet for 30 seconds per side until flexible.
  4. Fill each tortilla with the eggs and Monterey Jack, roll tightly, and place seam-side down on the baking sheet.
  5. Brush the taquitos with oil and bake for 12 minutes until crisp and hot.
  6. Stir the feta, remaining sour cream, roasted red peppers, lime juice, jalapeno, garlic, cilantro, cumin, oregano, salt, and pepper into a chunky sauce.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Tortillas for Pita or naanabout $0.25/each more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian Mexican breakfasts 31Mexican breakfasts 54