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Dessert for 7

British Mamgus Pancakes

These British-style pancakes combine sweetened self-rising flour with eggs and milk, then cook in butter until golden.

Typical price

$1.03for 4 servings

$0.26 per serving$1.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical10 oz$0.40Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$1.81

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 8 oz self-rising flour
  • 3 oz sugar
  • 2 eggs
  • 10 oz milk
  • 1/2 tsp baking soda
  • 1 tbsp butter
  • 1 tsp cream of tartar

Steps

  1. Whisk the flour, sugar, baking soda, and cream of tartar in a large bowl.
  2. Beat the eggs and milk together, then stir them into the dry mixture until a thick batter forms.
  3. Rest the batter for 5 minutes while heating a skillet over medium heat.
  4. Melt the butter in the skillet and spoon in the batter to form small pancakes.
  5. Cook the pancakes for 2 minutes per side, until golden and cooked through, adding butter between batches.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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