Side dishe for 4
Broccoli with Feta
Roasted broccoli is tossed with olive oil, green onions, salt, and pepper, then finished with crumbled feta.
$2.99for 4 servings
$0.75 per serving$2.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MediterraneanVegetarianGluten-freeLow-carbKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broccoli$1.99/lb typical | 1 lb | $1.99Typical price |
| Green onions$1.19 each typical | 0.25 | $0.42Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 0.75 oz | $0.30Typical price |
| Total for the servings shown | $2.99 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 2 heads broccoli
- 2 1/2 green onions
- 2 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 3 tbsp feta cheese
Steps
- Heat the oven to 425 F.
- Cut the broccoli into florets, slice the green onions, and toss both with olive oil, salt, and pepper.
- Spread the vegetables on a large baking sheet and roast for 25 to 30 minutes, stirring once.
- Transfer the roasted broccoli to a bowl, sprinkle with feta, and serve warm.
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Collections with this recipe
Vegetarian Mediterranean side dishes 140Gluten-free Mediterranean side dishes 69Low-carb Mediterranean side dishes 28Low-carb side dishes 517