Dessert for 4
Brown Butter Blueberry Coffee Cake
$9.02for 460 minServes 4
This blueberry coffee cake uses browned butter in its crumb topping and bakes until golden in a square pan.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 7 oz | $2.80Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Berries$0.40/oz typical | 0.75 oz | $0.28Typical price |
| Total for the servings shown | $9.02 | ||
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetDessertsSummer
$2.25 per serving$9.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup all purpose flour
- 1/2 cup packed dark brown sugar
- 1/2 tsp cinnamon
- 6 tbsp salted butter
- 1/2 cup salted butter
- 1/2 cup plain whole-milk greek yogurt
- 1/2 cup pure maple syrup
- 1/4 cup milk of choice
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1 3/4 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 2 heaping cups fresh blueberries
- 2 tbsp all-purpose flour
- powdered sugar (optional)
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan.
- Melt 6 tablespoons butter in a skillet over medium heat until golden and fragrant, then cool it for 10 minutes.
- Mix the browned butter with the flour, brown sugar, and cinnamon until crumbly.
- Whisk the remaining butter, yogurt, maple syrup, milk, eggs, vanilla, and almond extract in a large bowl.
- Stir in the flour, baking powder, baking soda, and salt, then toss the blueberries with 2 tablespoons flour and fold them into the batter.
- Spread the batter in the pan, top with the crumb mixture, and bake for 35 to 40 minutes, until the center is set.
Main ingredient on sale this week? See what to make with eggs on sale.
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