Dessert for 12
Brown Butter Chocolate Chunk Cookies
$2.08for 440 minServes 12
Nutty brown butter flavors soft cookies made with rye flour, brown sugar, and chopped chocolate chunks.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4.5 oz | $1.76Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 7 oz | $3.17Typical price |
| Total for the servings shown | $6.24 | ||
Pantry staples you likely have
FlourSalt and pepperBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
British and IrishVegetarianKid-friendlyBudgetDesserts
Typical price
$0.52 per serving$2.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 125 g unsalted butter
- 100 g plain flour
- 100 g rye flour
- 1 tsp sea salt flakes (optional)
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 200 g light brown soft sugar
- 100 g golden caster sugar
- 1 large egg plus 2 large yolks
- 1 tsp vanilla extract
- 200 g chocolate chopped into small chunks
Steps
- Melt the butter in a saucepan over medium heat until golden and nutty, then cool it for 10 minutes.
- Heat the oven to 350 F and grease two baking sheets with butter.
- Whisk the plain flour, rye flour, baking powder, baking soda, and salt together.
- Beat the browned butter, sugars, egg, yolks, and vanilla until smooth.
- Stir in the flour mixture, then fold in the chopped chocolate.
- Shape 12 dough balls on the sheets and bake for 10 to 12 minutes, until the edges are golden and the centers are set.
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