Side dishe for 6
Brussels Sprout Salad
Shredded Brussels sprouts, apple, fruit, walnuts, and feta are tossed with a tangy honey-mustard dressing for a crisp salad.
$6.67for 4 servings
$1.67 per serving$6.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Apples$1.79/lb typical | 0.4 lb | $0.67Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.75 oz | $0.75Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.15 lb | $0.31Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $10.00 | |
Pantry staples you likely have
Olive and cooking oilVinegarHoney or maple syrupMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 1/2 lb brussels sprouts
- 1 apple
- 1 tsp fresh lemon juice
- 1/3 cup dried cranberries
- 1/3 cup pomegranate arils
- 1/4 cup chopped walnuts
- 2 oz crumbled feta cheese
- 1/3 cup olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- 1 1/2 tsp dijon mustard
- 1/2 tsp garlic powder
- salt and pepper to taste (optional)
Steps
- Whisk the olive oil, vinegar, honey, mustard, garlic powder, 1 tablespoon lemon juice, salt, and pepper in a small bowl.
- Toss the sliced apple with 1 teaspoon lemon juice to prevent browning.
- Trim and thinly slice the Brussels sprouts, then place them in a large bowl.
- Add the apple, cranberries, pomegranate arils, walnuts, and feta.
- Pour in the dressing, toss well, and rest the salad for 10 minutes before serving.
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