Side dishe for 6

Brussels Sprouts Casserole

Name: Brussels Sprouts Casserole
Total time: 29 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb brussels sprouts; 8 oz cream cheese; 1/2 cup half-half cream; 1/2 tsp garlic powder; 1/2 tsp onion powder; salt and freshly ground black pepper; 1 cup mozzarella; fresh parsley

Tender Brussels sprouts bake in a creamy cheese sauce until bubbling and lightly browned on top.

$1.98per serving $

29 minstart to table

6servings

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb brussels sprouts
8 oz cream cheese
1/2 cup half-half cream
1/2 tsp garlic powder
1/2 tsp onion powder
salt and freshly ground black pepper
1 cup mozzarella
fresh parsley

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
Trim and halve the Brussels sprouts, then boil them in salted water for 7 minutes.
Drain the sprouts and place them in the baking dish.
Warm the cream cheese and half-and-half in a saucepan over medium heat for 4 minutes.
Stir in the garlic powder, onion powder, salt, and pepper, then pour the sauce over the sprouts.
Top with mozzarella and bake for 10 minutes, until bubbling and lightly browned.
Scatter parsley over the casserole before serving.