Side dishe for 8
Brussels Sprouts Gratin with heavy cream
$6.69for 447 minServes 8
Sliced Brussels sprouts and leeks bake in garlic cream with Gruyere, Parmesan, thyme, and crisp panko crumbs.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Leeks and shallots, 0.55 lb$3.49/lb typical | 0.55 lb | $1.96Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price |
 | Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Mint, a little$1.99 each typical | a little | $0.08Typical price |
 | Bread crumbs, 4 oz$0.14/oz typical | 4 oz | $0.56Typical price |
| Total for the servings shown | $13.39 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 47 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfort
Typical price
$1.67 per serving$6.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp unsalted butter (optional)
- 5 tbsp extra-virgin olive oil
- 3 cups thinly sliced leeks
- 4 cloves garlic
- 1 lb brussels sprouts
- 2 cups heavy cream
- 1 cup grated gruyère cheese
- 1/2 cup freshly grated parmesan cheese
- 1 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 2 tsp minced fresh thyme
- 1/4 tsp ground nutmeg
- 1 cup panko breadcrumbs
Steps
- Heat the oven to 400 F and butter a 9-by-13-inch baking dish.
- Heat 2 tablespoons olive oil in a large skillet, cook the leeks and garlic for 8 minutes, and season with salt and pepper.
- Add the sliced Brussels sprouts and remaining olive oil, cook for 5 minutes, and transfer the vegetables to the dish.
- Simmer the cream, thyme, and nutmeg in the skillet for 3 minutes, then pour it over the vegetables.
- Sprinkle the Gruyere, Parmesan, and panko over the top.
- Bake for 22 minutes until bubbling and browned.
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