Side dishe for 4
Bulgarian Green Salad
$4.43for 440 minServes 4
Crisp lettuce, radishes, cucumber, and scallions are tossed with vinegar and oil, then chilled for a cool side salad.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Romaine and salad greens$2.49 each typical | 0.5 | $1.25Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.65 lb | $1.31Typical price |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Total for the servings shown | $4.43 | ||
Pantry staples you likely have
Salt and pepperVinegarOlive and cooking oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
$1.11 per serving$4.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 lettuce
- 7 radish
- 1 sliced cucumber
- 4 chopped scallions
- to taste salt (optional)
- 2 tbsp apple cider vinegar
- 1/8 cup olive oil
- garnish dill (optional)
- garnish parsley (optional)
Steps
- Rinse the lettuce, radishes, cucumber, and scallions with water.
- Slice the lettuce, radishes, and cucumber, then chop the scallions.
- Whisk the vinegar, oil, salt, and pepper in a small bowl.
- Toss the vegetables with the dressing and optional dill and parsley.
- Chill the salad for 30 minutes before eating.
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Collections with this recipe
Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161