Side dishe for 6

Buttered Dill Red Potatoes

Name: Buttered Dill Red Potatoes
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb baby red potatoes; 1 tsp salt for water; 4 tbsp unsalted butter; garlic salt to taste (optional); 2 1/2 tbsp fresh dill; 3/7 cup parmesan cheese

Baby red potatoes are boiled until tender, then tossed with butter, dill, Parmesan, and seasoning.

$0.62per serving $

25 minstart to table

6servings

American Vegetarian Gluten-free Budget Side dishes

Ingredients

2 lb baby red potatoes
1 tsp salt for water
4 tbsp unsalted butter
garlic salt to taste (optional)
2 1/2 tbsp fresh dill
3/7 cup parmesan cheese

Steps

Place the potatoes in a large pot, cover them with water, and add the salt.
Bring the water to a boil over high heat, then cook the potatoes for 15 to 18 minutes.
Drain the potatoes when tender enough to pierce easily with a fork.
Return the potatoes to the warm pot and toss them with butter and garlic salt.
Stir in the dill and Parmesan, then serve while warm.