Side dishe for 6
Buttered Potatoes
Russet potatoes boil until tender, then finish with butter, pepper, parsley, and green onions.
$0.65per serving $
25 minstart to table
6servings
Ingredients
- 2 lb russet potatoes
- salt
- 1/2 cup butter
- black pepper
- 1 tbsp parsley
- 1/4 cup green onions
Steps
- Peel and cut the potatoes into even pieces, then boil them in salted water for 15 minutes until tender.
- Drain the potatoes and return them to the warm pot for 2 minutes to dry.
- Add the butter, salt, and black pepper, then gently toss until the potatoes are coated.
- Stir in the parsley and green onions, then cook for 3 minutes until hot.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
