Breakfast for 3

Buttermilk Pancakes with eggs

Name: Buttermilk Pancakes with eggs
Total time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 cups flour; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3 tbsp sugar; 3 eggs; 3 cups buttermilk

$4.04for 410 minServes 3

A simple buttermilk batter cooks on a hot griddle into tender pancakes with firm, lightly browned centers.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs$0.30 each typical	3	$0.90Typical price
	Buttermilk$0.05/oz typical	26 oz	$1.28Typical price
Total for the servings shown		$3.03

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

10 minstart to table
Easydifficulty
3servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$1.01 per serving$4.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp sugar
3 eggs
3 cups buttermilk

Steps

Heat a lightly oiled griddle or large skillet to 375 F.
Whisk the flour, baking powder, baking soda, salt, and sugar in a large bowl.
Whisk the eggs and buttermilk in a second bowl, then stir them into the dry mixture until just combined.
Pour the batter onto the griddle in small rounds and cook for 2 minutes per side until browned and firm.

Main ingredient on sale this week? See what to make with eggs on sale.