Side dishe for 6
Butternut Squash Bacon Salad
Roasted squash, crisp bacon, greens, walnuts, cranberries, and cheese combine with a maple rosemary dressing.
Typical price
$7.01for 4 servings
$1.75 per serving$7.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeBudgetSide dishesLunchesFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.75 lb | $0.97Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.19Typical price |
| Bacon$6.49 each typical | 0.25 | $1.95Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Red onions$1.49/lb typical | 0.15 lb | $0.23Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
| Spinach$0.35/oz typical | 5 oz | $1.75Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.75 oz | $0.75Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $10.51 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperHoney or maple syrupVinegarMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 12 oz peeled and cubed butternut squash
- 1 tbsp olive oil
- 2 tsp fresh thyme
- salt and freshly ground black pepper
- 6 slices bacon
- 1/2 cup chopped walnuts
- 1/2 cup thinly sliced red onion
- 3 oz feta or goat cheese
- 5 oz baby kale and spinach blend or arugula and spinach blend
- 1/3 cup dried cranberries
- 3 tbsp real maple syrup
- 2 1/2 tbsp apple cider vinegar
- 2 tsp dijon mustard
- 1 clove garlic
- 2 1/2 tsp minced fresh rosemary or 3/4 tsp dried
- salt and freshly ground black pepper
- 1/3 cup olive oil
Steps
- Heat the oven to 425 F and toss the squash with olive oil, thyme, salt, and pepper on a baking sheet.
- Roast the squash for 25 minutes until tender.
- Cook the bacon in a large skillet over medium heat for 8 minutes until crisp, then drain and crumble it.
- Toast the walnuts in the skillet for 2 minutes, then remove them from the heat.
- Whisk the maple syrup, vinegar, mustard, garlic, rosemary, salt, pepper, and olive oil in a bowl.
- Toss the greens, onion, squash, bacon, walnuts, cranberries, and cheese with the dressing.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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