Side dishe for 7

Cabbage and Pea Salad

Name: Cabbage and Pea Salad
Total time: 20 min
Yield: 7 servings
Cuisine: Eastern European
Ingredients: 1 english cucumber; 1 bunch green onion or chives; 2 cups sweet peas; 3 1/2 tbsp extra virgin olive oil or sunflower oil; 2 tbsp apple cider vinegar (optional); 2 tbsp white vinegar (optional); salt and black pepper to taste (optional)

Cucumber, green onion, and sweet peas are tossed with oil, vinegar, salt, and pepper for a crisp no-cook salad.

Typical price

$2.12for 4 servings

$0.53 per serving$2.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

20 minstart to table
Easydifficulty
7servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Spring Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cucumbers$0.89 each typical	1	$0.89Typical price
Green onions$1.19 each typical	1	$1.19Typical price
Frozen vegetables$0.10/oz typical	10 oz	$1.00Typical price
Total for the servings shown		$3.71

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper

Not included in the cost.

Ingredients

1 english cucumber
1 bunch green onion or chives
2 cups sweet peas
3 1/2 tbsp extra virgin olive oil or sunflower oil
2 tbsp apple cider vinegar (optional)
2 tbsp white vinegar (optional)
salt and black pepper to taste (optional)

Steps

Slice the cucumber and green onion into thin pieces.
Place the cucumber, green onion, and sweet peas in a large bowl.
Whisk the oil, apple cider vinegar, white vinegar, salt, and pepper in a small bowl.
Pour the dressing over the vegetables and toss until evenly coated.
Chill the salad for 10 minutes before mixing it once more.