Dinner for 6
Cajun Chicken Pasta
Grilled Cajun chicken, vegetables, and pasta come together in a creamy garlic sauce with Parmesan cheese.
$8.30for 4 servings
$2.07 per serving$8.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersGrill
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Pasta$0.10/oz typical | 12 oz | $1.20Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Red onions$1.49/lb typical | 0.65 lb | $0.93Typical price |
| Mushrooms$0.40/oz typical | 5 oz | $2.00Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $12.45 | |
Pantry staples you likely have
Olive and cooking oilFlour
Not included in the cost.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 12 oz dry linguine or fettuccine pasta
- 2 tbsp butter
- 1 clove garlic
- 3 tbsp flour
- 1 1/2 cups milk
- 1/2 cup heavy cream or half and half
- 1/3 cup shredded parmesan cheese
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 large red onion
- 2 cups sliced button mushrooms
- fresh parsley (optional)
Steps
- Boil the pasta in salted water until tender, about 9 to 11 minutes, then drain.
- Heat a grill to medium-high, about 400 F, and toss the chicken, peppers, onion, and mushrooms with oil and Cajun seasoning.
- Grill the chicken and vegetables for 6 to 8 minutes per side, until the chicken reaches 165 F and the vegetables are tender.
- Melt the butter in a large skillet over medium heat, add the garlic, and cook for 30 seconds.
- Whisk in the flour, then slowly whisk in the milk and cream and simmer for 4 to 5 minutes until thickened.
- Stir in the Parmesan, pasta, and grilled vegetables, then slice the chicken and place it over the pasta.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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