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Dinner for 6

Cajun Chicken Pasta

Grilled Cajun chicken, vegetables, and pasta come together in a creamy garlic sauce with Parmesan cheese.

Typical price

$8.30for 4 servings

$2.07 per serving$8.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanHigh-proteinBudgetFamilyDinnersGrill

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Pasta$0.10/oz typical12 oz$1.20Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Garlic$0.75 each typicala little$0.08Typical price
Milk$0.04/oz typical13 oz$0.51Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Parmesan$0.55/oz typical1.25 oz$0.64Typical price
Bell peppers$2.49/lb typical0.75 lb$1.87Typical price
Red onions$1.49/lb typical0.65 lb$0.93Typical price
Mushrooms$0.40/oz typical5 oz$2.00Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$12.45

Pantry staples you likely have

Olive and cooking oilFlour

Not included in the cost.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 12 oz dry linguine or fettuccine pasta
  • 2 tbsp butter
  • 1 clove garlic
  • 3 tbsp flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream or half and half
  • 1/3 cup shredded parmesan cheese
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 large red onion
  • 2 cups sliced button mushrooms
  • fresh parsley (optional)

Steps

  1. Boil the pasta in salted water until tender, about 9 to 11 minutes, then drain.
  2. Heat a grill to medium-high, about 400 F, and toss the chicken, peppers, onion, and mushrooms with oil and Cajun seasoning.
  3. Grill the chicken and vegetables for 6 to 8 minutes per side, until the chicken reaches 165 F and the vegetables are tender.
  4. Melt the butter in a large skillet over medium heat, add the garlic, and cook for 30 seconds.
  5. Whisk in the flour, then slowly whisk in the milk and cream and simmer for 4 to 5 minutes until thickened.
  6. Stir in the Parmesan, pasta, and grilled vegetables, then slice the chicken and place it over the pasta.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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