Side dishe for 8
Cajun Roasted Potatoes
Red potatoes roast with shallots, garlic, olive oil, and spicy Cajun seasonings until browned and tender.
$0.31per serving $
60 minstart to table
8servings
Cajun and CreoleVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
Ingredients
- 1 1/4 lb medium red potatoes
- 1/4 cup olive oil
- 2 shallots
- 1 clove garlic
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp pepper
- 2 tbsp minced fresh parsley
Steps
- Heat the oven to 425 F and line a large rimmed baking sheet with the potatoes, shallots, and garlic.
- Toss the vegetables with olive oil, salt, paprika, cayenne, and pepper.
- Spread the potatoes in a single layer on the baking sheet.
- Roast for 40 minutes, stirring after 20 minutes, until browned and tender.
- Toss the hot potatoes with parsley and rest them for 5 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
