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Dinner for 5

California Roll Bowls

$8.28for 445 minServes 5

Seasoned rice is topped with imitation crab, avocado, cucumber, nori, and creamy sauces for a simple sushi-inspired bowl.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice, 13 oz$0.08/oz typical13 oz$1.04Typical price
Tuna steak, 0.5 lb$11.99/lb typical0.5 lb$6.00Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Cucumbers, 0.5$0.89 each typical0.5$0.45Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.35Typical price
Total for the servings shown$10.35

Swaps

  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

VinegarAsian sauces and pastesSoy sauceRelish, dressings, steak sauceMustard, mayo, ketchup

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersBack to school

Typical price

$2.07 per serving$8.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups calrose rice
  • 2 cups cold water
  • 5 tbsp sushi vinegar
  • 8 oz flake-style imitation crab meat
  • 1 sheet nori seaweed
  • 1 large avocado
  • 1/2 english cucumber
  • 1 jalapeños (optional)
  • 1/4 cup chives (optional)
  • soy sauce
  • wasabi paste
  • spicy mayo
  • pickled sushi ginger (optional)
  • toasted sesame seeds

Steps

  1. Rinse the rice, combine it with the cold water in a saucepan, and bring it to a boil.
  2. Cover, reduce the heat to low, and cook for 18 minutes.
  3. Remove the rice from the heat, let it stand covered for 10 minutes, and stir in the sushi vinegar.
  4. Dice the avocado and cucumber, slice the nori and jalapeño, and snip the chives.
  5. Divide the rice among five bowls, then top with crab, vegetables, nori, chives, and sesame seeds.
  6. Serve with soy sauce, wasabi paste, spicy mayo, and pickled ginger.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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