Dinner for 4
Seafood Cioppino
Fish, clams, and shrimp simmer in a tomato, wine, and clam broth seasoned with garlic, herbs, and pepper.
$37.37for 4 servings
$9.34 per serving$37.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 105 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
AmericanHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.44Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Canned tomatoes$0.08/oz typical | 28 oz | $2.24Typical price |
| Juice, soda and mixers$0.04/oz typical | 16 oz | $0.64Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.56Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 1.5 lb | $17.98Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Shrimp$7.99/lb typical | 1.5 lb | $11.98Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $37.37 | |
Pantry staples you likely have
Wine, beer and spiritsSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2/3 cup finely chopped shallots
- 3 cloves garlic
- 1 cup white wine
- 1 can (28 oz) crushed tomatoes
- 2 bottles clam juice
- 2 tsp sugar
- 1 3/4 tsp salt
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp dried oregano
- 7 sprigs fresh thyme
- 1 1/2 lb firm-fleshed fish fillets
- 3 tbsp unsalted butter
- 1 1/2 lb extra large raw shrimp
- fresh chopped italian parsley (optional)
Steps
- Heat the olive oil in a large pot over medium heat and cook the shallots and garlic for 5 minutes.
- Add the wine, crushed tomatoes, clam juice, sugar, salt, red pepper, oregano, and thyme, then simmer uncovered for 70 minutes.
- Cut the fish into large pieces and melt the butter into the simmering broth.
- Add the fish and clams, cover the pot, and cook for 10 minutes.
- Add the shrimp, cover, and cook for 8 minutes until the clams open, the shrimp are opaque, and the fish flakes at 145 F.
- Discard any unopened clams, rest the cioppino for 5 minutes, and remove the thyme sprigs.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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