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Dinner for 2

Canned Chicken Shawarma

$22.27for 418 minServes 2

Seasoned canned chicken cooks briefly in a skillet and pairs with garlicky yogurt, fresh vegetables, and jammy eggs.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.55 lb$3.49/lb typical1.55 lb$5.45Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.56Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$11.13

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 18 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

Middle EasternGluten-freeHigh-proteinDinners

Typical price

$5.57 per serving$22.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cans (12 1/2 oz) chicken breast
  • 2 tbsp shawarma spice blend
  • 1 tbsp olive oil
  • 1 tsp salt
  • juice of 1/2 lemon
  • 1/2 cup plain greek yogurt
  • 4 cloves garlic
  • 1 tbsp lemon juice
  • salt (optional)
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1/2 cup red onion
  • 2 jammy eggs
  • cooked rice (optional)
  • chickpeas (optional)
  • sumac
  • fresh parsley
  • olive oil

Steps

  1. Stir the yogurt, garlic, one tablespoon lemon juice, and a pinch of salt in a small bowl.
  2. Toss the drained chicken with shawarma spice, olive oil, salt, and the juice from half a lemon.
  3. Cook the chicken in a 12-inch skillet over medium heat for 5 minutes, stirring often.
  4. Chop the tomatoes, cucumber, red onion, and parsley, then toss them with a little olive oil and sumac.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Slice the jammy eggs and arrange them with the chicken, salad, and yogurt sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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