Side dishe for 4

Caramelized Peppers and Onions

Name: Caramelized Peppers and Onions
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 large yellow onion; 4 strips bell peppers; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 2 tsp balsamic vinegar; 1 tsp fresh thyme

Sliced peppers and onion cook slowly in olive oil until tender, browned, and finished with balsamic vinegar and thyme.

Typical price

$1.91for 4 servings

$0.48 per serving$1.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$1.91

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar

Not included in the cost.

Ingredients

2 tbsp extra virgin olive oil
1 large yellow onion
4 strips bell peppers
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tsp balsamic vinegar
1 tsp fresh thyme

Steps

Slice the onion and bell peppers into thin strips.
Heat the olive oil in a 12-inch skillet over medium heat.
Add the onion, peppers, salt, and black pepper, then cook for 18 minutes, stirring often.
Stir in the balsamic vinegar and thyme, then cook for 2 minutes.