Dessert for 4

Cardamom Walnut Cake

Name: Cardamom Walnut Cake
Total time: 65 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 600 g flour; 3 eggs; 450 ml milk; 75 ml vegetable oil; 1 tsp baking powder; 50 g ground walnuts; 10 g cardamom; 300 g sugar; 1 l water

This soft cardamom cake combines eggs, milk, walnuts, and a warm sugar syrup for a simple baked dessert.

$0.69per serving $

65 minstart to table

4servings

Middle Eastern Vegetarian Budget Desserts

Ingredients

600 g flour
3 eggs
450 ml milk
75 ml vegetable oil
1 tsp baking powder
50 g ground walnuts
10 g cardamom
300 g sugar
1 l water

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking pan with oil.
Whisk the eggs, milk, and vegetable oil in a large bowl.
Stir in the flour, baking powder, and half the cardamom until a smooth batter forms, then spread it in the pan.
Bake for 30 to 35 minutes, until the center is firm and a toothpick comes out clean.
Boil the water, sugar, and remaining cardamom in a saucepan for 8 minutes.
Pour the hot syrup over the warm cake, sprinkle on the walnuts, and rest for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.