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Dinner for 6

Carne Asada Tacos with beef steak (sirloin

$26.56for 4535 minServes 6

Citrus-marinated steak grills with spring onions, then fills corn tortillas with avocado, radishes, cilantro, and salsa.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oranges, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Lemons and limes, 3$0.60 each typical3$1.80Typical price
Onions, 0.6 lb$1.29/lb typical0.6 lb$0.77Typical price
Fresh herbs (cilantro, 2.25$1.49 each typical2.25$3.23Typical price
Beef steak (sirloin, 2 lb$8.99/lb typical2 lb$17.98Typical price
Green onions, 2$1.19 each typical2$2.38Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Radishes, 0.35 lb$1.99/lb typical0.35 lb$0.70Typical price
Corn on the cob, 1.5$0.60 each typical1.5$0.90Typical price
Salsa, 1 oz$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$39.84

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 535 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$$$typical cost tier

MexicanDairy-freeHigh-proteinFamilyLunchesDinnersGrillSummer grilling

Typical price

$6.64 per serving$26.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 oranges
  • 2 limes
  • 1 white onion
  • 1 bunch cilantro
  • 1 bunch italian parsley
  • 3 tbsp olive oil
  • 3 tsp kosher salt
  • 2 tsp smoked paprika
  • 2 tsp granulated sugar
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp garlic powder
  • 4 bay leaves
  • 2 lb flank or skirt steak
  • 2 bunches spring onions
  • 12 warm corn tortillas
  • 1/3 cup chopped cilantro
  • 1/2 white onion
  • 1 ripe avocado
  • 3 large radishes
  • 1 lime
  • 3 ears sweet corn in their husks (optional)
  • your favorite salsa

Steps

  1. Squeeze the oranges and limes into a dish, then mix in chopped onion, cilantro, parsley, olive oil, salt, paprika, sugar, cumin, oregano, garlic powder, and bay leaves.
  2. Add the steak, coat it with the marinade, cover it, and refrigerate for 8 hours.
  3. Heat a grill to medium-high and cook the steak for 5 to 6 minutes per side, until it reaches 145 F.
  4. Grill the spring onions for 6 to 8 minutes, turning them as they soften.
  5. Rest the steak for 5 minutes, then slice it thinly across the grain.
  6. Chop the avocado, radishes, cilantro, and onion, warm the tortillas for 5 minutes, and fill them with steak and toppings.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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