Dinner for 6
Carne Asada Tacos with beef steak (sirloin
$26.56for 4535 minServes 6
Citrus-marinated steak grills with spring onions, then fills corn tortillas with avocado, radishes, cilantro, and salsa.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Oranges, 0.75 lb$1.49/lb typical | 0.75 lb | $1.12Typical price | |
| Lemons and limes, 3$0.60 each typical | 3 | $1.80Typical price | |
| Onions, 0.6 lb$1.29/lb typical | 0.6 lb | $0.77Typical price | |
| Fresh herbs (cilantro, 2.25$1.49 each typical | 2.25 | $3.23Typical price | |
| Beef steak (sirloin, 2 lb$8.99/lb typical | 2 lb | $17.98Typical price | |
| Green onions, 2$1.19 each typical | 2 | $2.38Typical price | |
| Tortillas, 12$0.30 each typical | 12 | $3.60Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Radishes, 0.35 lb$1.99/lb typical | 0.35 lb | $0.70Typical price | |
| Corn on the cob, 1.5$0.60 each typical | 1.5 | $0.90Typical price | |
| Salsa, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Total for the servings shown | $39.84 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 535 minstart to table
- Involveddifficulty
- 6servings as written
- $$$$typical cost tier
MexicanDairy-freeHigh-proteinFamilyLunchesDinnersGrillSummer grilling
$6.64 per serving$26.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 oranges
- 2 limes
- 1 white onion
- 1 bunch cilantro
- 1 bunch italian parsley
- 3 tbsp olive oil
- 3 tsp kosher salt
- 2 tsp smoked paprika
- 2 tsp granulated sugar
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp garlic powder
- 4 bay leaves
- 2 lb flank or skirt steak
- 2 bunches spring onions
- 12 warm corn tortillas
- 1/3 cup chopped cilantro
- 1/2 white onion
- 1 ripe avocado
- 3 large radishes
- 1 lime
- 3 ears sweet corn in their husks (optional)
- your favorite salsa
Steps
- Squeeze the oranges and limes into a dish, then mix in chopped onion, cilantro, parsley, olive oil, salt, paprika, sugar, cumin, oregano, garlic powder, and bay leaves.
- Add the steak, coat it with the marinade, cover it, and refrigerate for 8 hours.
- Heat a grill to medium-high and cook the steak for 5 to 6 minutes per side, until it reaches 145 F.
- Grill the spring onions for 6 to 8 minutes, turning them as they soften.
- Rest the steak for 5 minutes, then slice it thinly across the grain.
- Chop the avocado, radishes, cilantro, and onion, warm the tortillas for 5 minutes, and fill them with steak and toppings.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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