Dinner for 4
Steak Fajita Grilled Cheese
$19.94for 420 minServes 4
Cumin-lime steak, grilled peppers, avocado, and mozzarella are pressed between sourdough slices with salsa yogurt.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price | |
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1 lb | $8.99Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Bell peppers$2.49/lb typical | 0.7 lb | $1.75Typical price | |
| Bagels, English muffins, croissants$0.70 each typical | 4 | $2.80Typical price | |
| Avocados$1.29 each typical | 1 | $1.29Typical price | |
| Mozzarella$0.30/oz typical | 6 oz | $1.80Typical price | |
| Salsa$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $19.94 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 20 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
MexicanHigh-proteinFamilyLunchesDinnersGrillSummer grillingBack to schoolSummer
$4.99 per serving$19.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 2 tbsp worcestershire sauce
- 1 whole lime
- 2 cloves garlic
- 1 tsp ground cumin
- 3/4 tsp crushed red chili flakes
- 1 pinch salt
- 1 tsp brown sugar
- 16 oz beef fillet steak
- 1 brown onion
- 1/2 large red bell pepper
- 1/2 large yellow bell pepper
- 1/2 large green bell pepper
- 8 slices day-old sourdough bread
- 1 whole ripe avocado
- 8 slices mozzarella cheese
- 1/4 cup salsa dip
- 1/2 cup greek yoghurt/sour cream
- fresh cilantro leaves
Steps
- Whisk the oil, Worcestershire sauce, lime juice, garlic, cumin, chili flakes, salt, and brown sugar in a bowl.
- Coat the steak with the marinade and rest it for 5 minutes while heating the grill to 425 F.
- Grill the steak, onion, and peppers for 4 to 6 minutes per side until the steak reaches 145 F.
- Rest the steak for 2 minutes, then slice it thinly and separate the grilled vegetables.
- Mix the salsa with the yogurt, then spread it over the bread slices.
- Layer steak, vegetables, avocado, and mozzarella between the bread slices.
- Grill the sandwiches for 2 minutes per side until golden and the cheese melts.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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