Dinner for 3
Oven Carne Asada
$15.10for 480 minServes 3
Flank steak absorbs a lime, garlic, cilantro, and cumin marinade before roasting at high heat until tender.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
 | Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1 lb | $8.99Typical price |
| Total for the servings shown | $11.32 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 3servings (the source says 6, which counts pieces)
- $$$typical cost tier
MexicanDairy-freeGluten-freeLow-carbBudgetFamilyLunchesDinnersBack to school
$3.77 per serving$15.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/3 cup olive oil
- 2 limes
- 4 cloves garlic
- 1/4 cup fresh cilantro
- 1 tsp cumin powder
- 1/4 tsp chili powder
- salt and pepper to taste (optional)
- 1 lb flank steak
Steps
- Blend the olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper in a bowl.
- Coat the flank steak with the marinade and refrigerate it for 45 minutes.
- Heat the oven to 450 F and place the steak on a lightly oiled baking sheet.
- Roast the steak for 12 to 15 minutes, turning it once halfway through.
- Cook until the center reaches 145 F, then rest the steak for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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