Side dishe for 12
Carom Olive Oil Bread
This soft yeast bread combines bread flour, oats, silken tofu, olive oil, and carom seeds in a loaf pan.
Typical price
$1.36for 4 servings
$0.34 per serving$1.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 120 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
IndianVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Tofu$0.17/oz typical | 8.5 oz | $1.45Typical price |
| Margarine and vegan butter$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Nuts and seeds$0.70/oz typical | 1 oz | $0.70Typical price |
| Total for the servings shown | $4.08 | |
Pantry staples you likely have
FlourSugar and brown sugarDried herbs, spices and seasoning blendsOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 1/2 cups bread flour
- 1/2 cup rolled oats
- 1 cup silken tofu
- 2/3 cup warm water
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp carom
- 1 tbsp vegan butter
- 1 flax egg
- 1/3 cup herbed olive oil or plain olive oil
- 1 packet quick rise yeast
Steps
- Stir the warm water, yeast, sugar, and salt together in a large bowl, then rest for 5 minutes.
- Mix in the flour, oats, tofu, flax egg, olive oil, and carom, then knead for 8 minutes.
- Cover the dough and let it rise in a warm place for 50 minutes, until doubled.
- Shape the dough, place it in a greased 9-by-5-inch loaf pan, and let it rise for 15 minutes.
- Heat the oven to 375 F and bake the loaf for 25 minutes, brushing it with vegan butter during the last 5 minutes.
- Cool the bread in the pan for 7 minutes before slicing.
Main ingredient on sale this week? See what to make with tofu on sale.
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