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Dessert for 8

Carrot Cake With Cream Cheese Frosting with nuts and seeds

$12.11for 470 minServes 8

Carrots, pineapple, raisins, pecans, and coconut bake into a moist cake topped with sweet cream cheese frosting.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 0.85 lb$1.09/lb typical0.85 lb$0.92Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Canned fruit, 8 oz$0.12/oz typical8 oz$0.96Typical price
Dried fruit and raisins, 3.75 oz$0.45/oz typical3.75 oz$1.69Typical price
Nuts and seeds, 5.25 oz$0.70/oz typical5.25 oz$3.67Typical price
Shredded coconut, 2.25 oz$0.30/oz typical2.25 oz$0.67Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$24.22

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanVegetarianHigh-proteinBudgetDesserts

Typical price

$3.03 per serving$12.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups finely grated carrots
  • 2 cups flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 1/4 tsp vanilla extract
  • 1 can (8 oz) crushed pineapple in juice
  • 3/4 cup golden raisin
  • 3/4 chopped pecans
  • 3/4 cup coconut
  • 3 1/2 cups powdered sugar
  • 1 package (8 oz) cream cheese
  • 1/2 cup butter
  • 1 1/4 tsp vanilla extract
  • 1 cup chopped pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch pan with cooking oil.
  2. Whisk the flour, sugar, baking soda, baking powder, salt, and cinnamon in a large bowl.
  3. Stir in the carrots, eggs, oil, vanilla, pineapple, raisins, coconut, and three-fourths cup pecans.
  4. Spread the batter in the pan and bake for 45 minutes, until the center is firm.
  5. Beat the cream cheese, butter, powdered sugar, and vanilla until smooth.
  6. Cool the cake for 15 minutes, spread on the frosting, and sprinkle with the remaining pecans.

Main ingredient on sale this week? See what to make with eggs on sale.

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