Side dishe for 6

Carrot Soufflé

Name: Carrot Soufflé
Total time: 80 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 lb carrots; 1/2 cup unsalted butter; 1 1/4 tsp salt; 1 pinch cayenne pepper; 1/4 cup milk; 1/2 cup light brown sugar; 1/3 cup plain bread crumbs; 1 tsp baking powder; 1/2 tsp ground cinnamon; 5 large eggs

Carrots are mashed with eggs, ginger, and spices, then baked into a light, sweet side dish.

$0.92per serving $

80 minstart to table

6servings

French Vegetarian Budget Side dishes

Ingredients

2 lb carrots
1/2 cup unsalted butter
1 1/4 tsp salt
1 pinch cayenne pepper
1/4 cup milk
1/2 cup light brown sugar
1/3 cup plain bread crumbs
1 tsp baking powder
1/2 tsp ground cinnamon
5 large eggs

Steps

Heat the oven to 350 F and butter a 2-quart baking dish.
Boil the carrots in water for 20 minutes, then drain and mash them until mostly smooth.
Stir in the milk, brown sugar, ginger, cinnamon, salt, cayenne, baking powder, and bread crumbs.
Beat in the eggs one at a time, then stir in the melted butter.
Spread the mixture in the baking dish and bake for 40 minutes, until puffed and set.
Cool the soufflé for 5 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.