Salefork
Home / Recipes / American

Side dishe for 9

Cauliflower Apple Stuffing

Cauliflower, vegetables, mushrooms, apples, pecans, and herbs bake with egg into a savory stuffing.

$1.36per serving $
50 minstart to table
9servings

AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFall

Ingredients

  • 1 head cauliflower
  • 1 onion
  • 4 cloves garlic
  • 3 carrots
  • 2 stalks celery
  • 8 oz sliced cremini or baby bella mushrooms
  • 1 large apple
  • 1/3 cup unsalted butter
  • 1 large egg
  • 1 1/2 tsp soy sauce
  • 1 1/4 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp fine sea salt + lots of freshly ground black pepper
  • 1/2 cup raw pecans
  • 1/4 cup fresh parsley

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with some butter.
  2. Pulse the cauliflower into rice-sized pieces, then chop the onion, garlic, carrots, celery, mushrooms, and apple.
  3. Melt the remaining butter in a large skillet over medium heat and cook the onion, garlic, carrots, celery, mushrooms, and apple for 12 minutes.
  4. Stir in the cauliflower, soy sauce, sage, thyme, salt, pepper, pecans, and parsley, then cook for 5 minutes.
  5. Beat the egg in a small bowl and stir it into the vegetable mixture.
  6. Spread the mixture in the baking dish and bake for 20 minutes, until the egg is firm.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this