Side dishe for 8
Ranch Coleslaw
Crunchy cabbage and vegetables are tossed with ranch dressing, sugar, and seasonings for a creamy slaw.
$0.24per serving $
20 minstart to table
8servings
AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSummer
Ingredients
- 16 oz tri-color coleslaw mix
- 1 cup thinly sliced purple cabbage
- 1/4 cup granulated sugar
- 1/4 cup kosher salt
- 2 1/2 green onions
- 1 small carrot
- 1 rib celery
- 1/4 cup fresh parsley
- 1/2 cup ranch dressing
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Steps
- Place the coleslaw mix, purple cabbage, green onions, carrot, celery, and parsley in a large bowl.
- Toss the vegetables with the 1/4 cup kosher salt and let them stand for 10 minutes.
- Rinse the vegetables thoroughly with water and drain them well.
- Add the ranch dressing, sugar, 1/2 teaspoon kosher salt, and black pepper.
- Toss until the vegetables are evenly coated and chill for 5 minutes.
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Dairy-free American 30-minute side dishes 326Vegetarian American No-cook side dishes 302Dairy-free American No-cook side dishes 197Vegan American 30-minute side dishes 165