Side dishe for 12
Cauliflower Tabbouleh Salad
$3.30for 465 minServes 12
Finely chopped cauliflower replaces bulgur in this fresh salad with parsley, tomatoes, onion, mint, lemon juice, and olive oil.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 2 | $2.98Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Fresh tomatoes$1.99/lb typical | 1.15 lb | $2.33Typical price | |
| Cauliflower$3.29 each typical | 1 | $3.29Typical price | |
| Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price | |
| Total for the servings shown | $9.90 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 65 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
$0.83 per serving$3.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 bunch fresh curly-leaf parsley
- 1 sweet white onion
- 3 large tomatoes
- 1 head cauliflower
- 2 1/2 tbsp dried mint
- 1 tsp salt
- 1/4 olive oil
- 1/4 lemon juice
Steps
- Cut the cauliflower into small pieces and finely chop it with a knife until it resembles grains.
- Finely chop the parsley, onion, and tomatoes, keeping the pieces small and even.
- Combine the cauliflower, parsley, onion, tomatoes, dried mint, and salt in a large bowl.
- Whisk the olive oil and lemon juice together, then pour the dressing over the salad.
- Toss well and let the tabbouleh rest for 45 to 60 minutes before serving.
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Collections with this recipe
Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161





