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Side dishe for 6

Cauliflower Twice-Baked Potatoes

Baked russet potatoes are filled with creamy cauliflower, sour cream, butter, garlic, and cheddar, then baked again.

Typical price

$2.21for 4 servings

$0.55 per serving$2.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical1.65 lb$1.62Typical price
Cauliflower$3.29 each typical0.25$0.82Typical price
Butter$0.40/oz typical0.75 oz$0.30Typical price
Sour cream or plain yogurt$0.14/oz typical1.5 oz$0.22Typical price
Cheddar and shredded cheese$0.30/oz typical0.75 oz$0.22Typical price
Total for the servings shown$3.32

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 3 large russet potatoes
  • olive or coconut oil
  • 1/4 head cauliflower
  • 1 1/2 tbsp butter
  • 3 tbsp light sour cream
  • 1/2 tsp garlic powder
  • 1/4 tsp each sea salt & pepper
  • 3 tbsp shredded cheddar cheese

Steps

  1. Heat the oven to 400 F.
  2. Rub the potatoes with oil and bake them on a baking sheet for 60 minutes, until tender.
  3. Steam the cauliflower with water in a covered 2-quart saucepan for 8 minutes, then drain.
  4. Cool the potatoes for 10 minutes, halve them, and scoop the centers into a bowl.
  5. Mash the potato centers with cauliflower, butter, sour cream, garlic powder, salt, and pepper.
  6. Fill the potato skins, top with cheddar, and bake at 400 F for 20 minutes.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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