Side dishe for 8

Cauliflower Walnut Tacos

Name: Cauliflower Walnut Tacos
Total time: 40 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 1/2 jalapeños; 3 tbsp fresh chopped cilantro (optional); 1 lime; 12 oz cauliflower florets; 2 cups unsalted walnut pieces; 1 tbsp chili powder; 2 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp salt plus extra to taste (optional); 1/4 tsp cayenne pepper (optional); 2 tsp hot sauce; 2 1/2 tbsp enchilada sauce or taco sauce; 1 red onion; 5/8 cup apple cider vinegar or white vinegar of choice; 1 tsp salt or to taste (optional); 3/4 cup boiled water; 1/4 cup ranch dressing; 1 tbsp sriracha

$6.38for 440 minServes 8

Roasted cauliflower and walnuts make a spicy taco filling with pickled onion, lime, herbs, and creamy hot sauce.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Poblano and other fresh chiles$0.60 each typical	1.5	$0.90Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.07Typical price
	Lemons and limes$0.60 each typical	1	$0.60Typical price
	Cauliflower$3.29 each typical	0.5	$1.65Typical price
	Nuts and seeds$0.70/oz typical	9 oz	$6.30Typical price
	Enchilada or taco sauce$0.16/oz typical	1.25 oz	$0.21Typical price
	Red onions$1.49/lb typical	1 lb	$1.49Typical price
Total for the servings shown		$12.77

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperHot sauceVinegarRelish, dressings, steak sauce

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$1.60 per serving$6.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 jalapeños
3 tbsp fresh chopped cilantro (optional)
1 lime
12 oz cauliflower florets
2 cups unsalted walnut pieces
1 tbsp chili powder
2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp salt plus extra to taste (optional)
1/4 tsp cayenne pepper (optional)
2 tsp hot sauce
2 1/2 tbsp enchilada sauce or taco sauce
1 red onion
5/8 cup apple cider vinegar or white vinegar of choice
1 tsp salt or to taste (optional)
3/4 cup boiled water
1/4 cup ranch dressing
1 tbsp sriracha

Steps

Slice the red onion and jalapeño, then cover them with vinegar, boiled water, and 1 teaspoon salt; rest for 15 minutes.
Heat the oven to 400 F and line a large baking sheet with oil.
Toss the cauliflower and walnuts with chili powder, cumin, garlic powder, salt, cayenne, and oil.
Roast the mixture for 20 minutes, stirring once, until the cauliflower is tender and the walnuts are toasted.
Stir the ranch dressing, sriracha, taco sauce, hot sauce, and lime juice together.
Top the roasted filling with the sauce, pickled onion, jalapeño, and cilantro.