Dinner for 4

Cheese Potato Dumplings

Name: Cheese Potato Dumplings
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 250 g bread; 250 g cheese; 2 eggs; 1 pinch salt; 1 pinch parsley; 3 potatoes; 100 g flour; 250 ml milk; 1 small onion

Bread, cheese, potatoes, and eggs form soft dumplings that are shaped, flattened, and pan-fried until crisp.

Typical price

$7.46for 4 servings

$1.87 per serving$7.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Kid-friendly Budget Family Dinners Cold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sandwich bread$2.49 each typical	0.5	$1.10Typical price
Swiss, provolone, gouda$0.40/oz typical	8.75 oz	$3.53Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
Potatoes$0.99/lb typical	1.3 lb	$1.30Typical price
Milk$0.04/oz typical	9 oz	$0.36Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Total for the servings shown		$7.46

Pantry staples you likely have

Flour

Not included in the cost.

Ingredients

250 g bread
250 g cheese
2 eggs
1 pinch salt
1 pinch parsley
3 potatoes
100 g flour
250 ml milk
1 small onion

Steps

Boil the potatoes in salted water for 15 minutes, until tender, then drain and mash them.
Soak the bread in the milk for 5 minutes, then press out excess milk.
Cook the onion with a little oil in a skillet over medium heat for 5 minutes.
Mix the bread, cheese, potatoes, onion, eggs, salt, parsley, and flour until a firm dough forms.
Shape the mixture into eight flattened dumplings.
Pan-fry the dumplings in a lightly oiled skillet over medium heat for 4 to 5 minutes per side, until golden.