Dinner for 6

Cheese Tortellini with Summer Vegetables

Name: Cheese Tortellini with Summer Vegetables
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 20 oz refrigerated three cheese tortellini; 2 tbsp extra virgin olive oil; 1 yellow onion; 2 ears corn; 2 cups grape tomatoes; 2 zucchini; 3 cloves garlic; 1 1/4 cups marinara sauce; salt; 1/2 cup finely shredded parmesan cheese; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley

$7.03for 430 minServes 6

Cheese tortellini mixes with sautéed corn, zucchini, tomatoes, marinara, herbs, and Parmesan for a quick vegetable dinner.

Cheese Tortellini with Summer Vegetables

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta$0.10/oz typical	20 oz	$2.00Typical price
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
	Corn kernels$0.09/oz typical	2 oz	$0.18Typical price
	Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
	Zucchini and summer squash$1.79/lb typical	1 lb	$1.79Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
	Pasta sauce$0.10/oz typical	11 oz	$1.06Typical price
	Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$10.54

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Swaps

Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

30 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Italian Vegetarian Kid-friendly Budget Family Dinners Summer

Typical price

$1.76 per serving$7.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

20 oz refrigerated three cheese tortellini
2 tbsp extra virgin olive oil
1 yellow onion
2 ears corn
2 cups grape tomatoes
2 zucchini
3 cloves garlic
1 1/4 cups marinara sauce
salt
1/2 cup finely shredded parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley

Steps

Boil the tortellini in a large pot of salted water according to the package directions, then drain.
Heat the olive oil in a large skillet over medium heat.
Cook the onion, corn, zucchini, and garlic for 6 to 8 minutes until tender.
Add the tomatoes and marinara sauce, then simmer for 3 minutes.
Stir in the tortellini, Parmesan, basil, and parsley, and season with salt and pepper.