Side dishe for 10
Cheesy Corn Casserole with frozen vegetables
$3.24for 465 minServes 10
Frozen corn, cheese, sour cream, eggs, and seasonings bake into a firm casserole with a golden top.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cheddar and shredded cheese$0.30/oz typical | 1 oz | $0.30Typical price |
 | Cornmeal, grits, polenta$0.08/oz typical | 1.75 oz | $0.13Typical price |
 | Frozen vegetables$0.10/oz typical | 32 oz | $3.20Typical price |
 | Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $8.10 | ||
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 65 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfortWinter
Typical price
$0.81 per serving$3.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 block monterey jack cheese
- 1/2 cup all-purpose flour
- 1/3 cup cornmeal
- 2 tsp baking powder
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 2 lb frozen corn
- 4 green onions
- 1 cup sour cream
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 4 tbsp unsalted butter
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with some butter.
- Shred the Monterey Jack cheese and slice the green onions.
- Melt the remaining butter, then stir in the flour, cornmeal, baking powder, salt, pepper, and cayenne.
- Mix in the corn, green onions, sour cream, Parmesan, eggs, and Monterey Jack cheese.
- Spread the mixture in the baking dish and bake for 45 minutes.
- Rest the casserole for 5 minutes, until the center is firm and reaches 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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