Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 7

Cheesy One-Pot American Chop Suey

$11.68for 435 minServes 7

Ground beef, vegetables, tomato sauce, and macaroni simmer in one pot before being finished with sharp cheddar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Broth, 32 oz$0.07/oz typical32 oz$2.25Typical price
Pasta sauce, 32 oz$0.10/oz typical32 oz$3.20Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.20Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Cheddar and shredded cheese, 12 oz$0.30/oz typical12 oz$3.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$20.44

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $$typical cost tier

AmericanFamilyDinnersOne-pot

Typical price

$2.92 per serving$11.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1 large yellow onion
  • 1/2 tsp red pepper flakes
  • 5 cloves garlic
  • 1 green bell pepper
  • 2 stalks celery
  • 1 cartons reduced sodium beef broth
  • 1 jars (32 oz) marinara sauce
  • 1 cans (15 oz) fire roasted diced tomatoes with juices
  • 1 tbsp worcestershire sauce
  • 1 tbsp dijon mustard
  • 1 tsp beef bouillon
  • 1 tsp each paprika
  • 1/2 tsp each dried thyme
  • 1/4 tsp pepper
  • 1 lb elbow macaroni
  • 3 cups freshly shredded sharp cheddar
  • fresh parsley for garnish (optional)

Steps

  1. Heat the olive oil in a large 6-quart pot over medium heat, then cook the beef and onion for 7 minutes until the beef reaches 160 F.
  2. Add the garlic, bell pepper, celery, and red pepper flakes, and cook for 4 minutes.
  3. Stir in the broth, marinara sauce, tomatoes, Worcestershire sauce, mustard, bouillon, paprika, thyme, and pepper.
  4. Add the macaroni, bring the pot to a boil, then cover and simmer for 14 minutes until the pasta is tender.
  5. Stir in the cheddar, cover the pot, and let it stand for 5 minutes until the cheese melts.

Main ingredient on sale this week? See what to make with ground beef on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

American One-pot dinners 99One-pot dinners 222