Dinner for 7
Cheesy One-Pot American Chop Suey
$11.68for 435 minServes 7
Ground beef, vegetables, tomato sauce, and macaroni simmer in one pot before being finished with sharp cheddar.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Broth, 32 oz$0.07/oz typical | 32 oz | $2.25Typical price | |
| Pasta sauce, 32 oz$0.10/oz typical | 32 oz | $3.20Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Cheddar and shredded cheese, 12 oz$0.30/oz typical | 12 oz | $3.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $20.44 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
$2.92 per serving$11.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 large yellow onion
- 1/2 tsp red pepper flakes
- 5 cloves garlic
- 1 green bell pepper
- 2 stalks celery
- 1 cartons reduced sodium beef broth
- 1 jars (32 oz) marinara sauce
- 1 cans (15 oz) fire roasted diced tomatoes with juices
- 1 tbsp worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp beef bouillon
- 1 tsp each paprika
- 1/2 tsp each dried thyme
- 1/4 tsp pepper
- 1 lb elbow macaroni
- 3 cups freshly shredded sharp cheddar
- fresh parsley for garnish (optional)
Steps
- Heat the olive oil in a large 6-quart pot over medium heat, then cook the beef and onion for 7 minutes until the beef reaches 160 F.
- Add the garlic, bell pepper, celery, and red pepper flakes, and cook for 4 minutes.
- Stir in the broth, marinara sauce, tomatoes, Worcestershire sauce, mustard, bouillon, paprika, thyme, and pepper.
- Add the macaroni, bring the pot to a boil, then cover and simmer for 14 minutes until the pasta is tender.
- Stir in the cheddar, cover the pot, and let it stand for 5 minutes until the cheese melts.
Main ingredient on sale this week? See what to make with ground beef on sale.
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