Dessert for 8
Cherry Cheese Pie
A creamy lemon cheesecake filling chills in a graham cracker crust before being covered with cherry pie filling.
Typical price
$0.45for 4 servings
$0.11 per serving$0.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 190 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 1 oz | $0.30Typical price |
| Evaporated or condensed milk$0.14/oz typical | 1 oz | $0.14Typical price |
| Juice, soda and mixers$0.04/oz typical | 2.75 oz | $0.11Typical price |
| Crackers, graham, cookies$0.22/oz typical | 1 oz | $0.22Typical price |
| Cherries$4.99/lb typical | a little | $0.09Typical price |
| Total for the servings shown | $0.90 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cream cheese
- 1 eagle brand sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 homemade graham cracker crust
- 1 cherry pie filling
Steps
- Beat the cream cheese until smooth in a medium bowl.
- Beat in the condensed milk, lemon juice, and vanilla until fully blended.
- Spread the filling into the graham cracker crust.
- Cover the pie and chill it for 3 hours.
- Spread the cherry pie filling over the chilled pie.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
