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Dessert for 9

Cherry Custard Pie Bars

These bars have a buttery crust, fresh cherries, and a sweet sour cream custard baked until firm.

Typical price

$3.42for 4 servings

$0.86 per serving$3.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical6 oz$2.40Typical price
Eggs$0.30 each typical2$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Cherries$4.99/lb typical0.65 lb$3.12Typical price
Total for the servings shown$7.70

Pantry staples you likely have

FlourSugar and brown sugar

Not included in the cost.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 3/4 cup unsalted butter
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 pinch salt
  • 2 cups fresh cherries

Steps

  1. Heat the oven to 350 F and butter a 9-inch square baking pan.
  2. Mix 1 1/2 cups flour, 3/4 cup sugar, salt, and 3/4 cup melted butter, then press the mixture into the pan.
  3. Bake the crust for 15 minutes.
  4. Whisk the eggs, 1 cup sugar, sour cream, 1/4 cup flour, and salt in a bowl.
  5. Arrange the cherries over the warm crust and pour the custard over them.
  6. Bake for 35 minutes, then cool the bars completely before cutting.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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