Side dishe for 2
Cherry Tomato Salsa
Small tomatoes and peppers cook in water, then blend with onion, garlic, oil, and salt into spicy salsa.
$1.70per serving $
25 minstart to table
2servings
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSummer
Ingredients
- 1 lb small garden tomatoes
- 3 cups water
- 2 jalapeno peppers or 4 serrano peppers
- 1/4 a white onion
- 1 clove garlic
- 2 tbsp vegetable oil
- salt to season
Steps
- Bring the water to a boil in a medium saucepan.
- Add the tomatoes and peppers, then simmer for 8 minutes.
- Drain the vegetables and blend them with the onion, garlic, and salt.
- Heat the oil in a medium skillet over medium heat for 2 minutes.
- Pour in the blended salsa and cook for 5 minutes, stirring often.
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Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47